Bringing the exotic tastes of old Siam (Thailand) to your dining table
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Thai Red Curry (Panang)
It is simple and
delicious, use Toi Thai Red Curry Sauce (Panang) to cook with any meat
to make it tasty and quick. Use
this sauce for Panang, Mussaman, and Kang Saparod (Pineapple
curry). Panang is a stir-fried
dish but taste like Kang (curry dish) with sharper taste.
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Thai Peanut Sauce (Sa-tay)
In Thailand we call it Naam-jim
Sa-tay and it is a dipping sauce for BBQ pork or beef
thinly slices on bamboo skewers.
Thai people eat it as appetizer with toast and cucumber salad.
Once Naam-jim Sa-tay was introduced to US it become a new name
“Thai peanut sauce” My peanut
sauce can be used in many dishes such as Mussaman curry, salad-kae,
etc…
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Thai Side Sauce (Naam-jim Jeal)
Naam in Thai means water or liquid,
Jim means dip. Naam-jim means
Dipping sauce. Jeal is
Northeast of Thailand food (E-san food).
Naam-jim is used as a dipping sauce or side sauce.
E-san food such as Khaw-neo, Kai-yang, Som-tum use Naam-jim
Jeal as a side sauce. As usual
food of certain part of the
country move with people. Now
E-san food is not only famous in Thailand but also in the western
world. You can use Naam-jim
Jeal as salad dressing for clear noodle salad (Yam vond-sen), Thai
beef salad (Yam neau), or Thai
ground chicken salad (Labb-kai) etc…
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